Coffee ( 250 Grams )

In the tranquil backwaters of the Hemavathi River, nestled between the coffee-scented hills of Kodlipete and Kallare near the town of Sakleshapura in Hassan district, lies a legacy that’s been brewing for generations. Here, in the heart of Karnataka’s coffee country, farming families have cultivated Arabica coffee under misty canopies and rich red soil, preserving a tradition rooted nearly 50 years ago.

Though both Arabica and Robusta flourish in these hills, we choose only the finest hand-picked Arabica beans—prized for their smooth, aromatic flavor and gentle acidity.

Each cup tells a story: of land, of people, of patience.
Slow grown. Shade kissed. River nourished.

Our coffee is small-batch roasted for character and freshness, available in light, medium, and dark roasts to match every mood and moment.

Sip in the silence of the Hemavathi backwaters. Let the journey begin.